Start well, mix better
STM WATER TECHNOLOGY
Your dough starts with water
Why is it so important to choose DOMIX and STM Touch Water Chillers and have the best technologies at the service of the art of baking?
The same dough, in all seasons
As the seasons change, so the ambient conditions do and always getting the same final product becomes a challenge. Water, representing up to 40% of a recipe, is an excellent way to rebalance these variations and keep the dough at the optimal temperature.
Control with precision the quantity and the temperature of the water and get predictable and constant results
Start well, with perfect water!
Having the correct amount of water at the desired temperature means to create the necessary conditions for an optimal leavening process and to allow the other machines in the line to express their potential to the fullest.
Precisely chill, dose and mix... knead, divide, round and bake better!
The potential of electronics, at the service of your passion
State of the art electronics managed by intelligent software means interacting with a simple and intuitive interface and having all information at your fingertips, locally and remotely, but also having a reliable control to get the best out of each machine.
Take advantage of all the potential of STM electronics and ensure the best performance to your equipment
Touch Water Chillers
Our cooling power, tailored for you
From 150 to 2200 liters per hour, all STM Touch Water Chillers are designed to guarantee the amount of water you need at the temperature you wish, in total safety and hygiene, thanks to cutting-edge electronics that govern the best components.
